Thursday, November 08, 2007 from 09:30 AM - 05:30 PM (GMT-1000)
Kailua-Kona, HI
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This professional barista training workshop led by Andrew Hetzel of Cafemakers will provide instruction in a variety of areas designed to improve espresso and other specialty coffee beverage preparation skills.
Novice and practicing baristas alike will learn the fundamentals of successful espresso preparation and practice preparing traditional espresso-based beverages, such as the cappuccino, caffé latte and caffé machiato under the guidance of experienced station instructors with state-of-the art equipment. Tasting exercises will equip participants with the ability to articulate coffee taste profiles and identify potential faults.
Topics Will Include
From beginners learning basics to experienced baristas looking to polish skills, there will be something of value here for anyone serious about coffee.
The 37th Annual Kona Coffee Cultural Festival celebrates Hawaii's 179-year coffee tradition from November 2 - 11, 2007.
Enjoy nearly 50 Festival events including contests, tastings, ethnic foods, parades, a scholarship pageant, farm tours, art exhibits, an outdoor concert and more! For more information about the Festival, visit http://www.konacoffeefest.com
This event is brought to you by the Kona Pacific Farmers Cooperative.
Known as the oldest and largest coffee cooperative in the United States, the Kona Pacific Farmers Cooperative has been continuously processing coffee since 1910; now processing over 5 million pounds of beans annually supplied by 300 member farms. The coop offers education events for industry professionals and free daily tours of coffee operations for consumers. For more information, visit the KPFC website at http://www.kpfc.com.
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